Ried Thal Kamptal DAC Grüner Veltliner

Variety: Grüner Veltliner
Region: Kamptal
Vineyard: Ried Thal
Soil Type: Loess, quartz
Fermentation & Élevage: Stainless steel

Ried Thal:
Thal is the site of some of the Hiedler family’s first vineyards, which they have been cultivating since 1856. Thal is gently sloping  terraced vineyard in the southern
portion of the Langenlois where the soil is a sandy and chalky loess. Fermented and raised entirely in stainless steel with extended contact on the fine lees, and partial
malolactic fermentation.

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