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Ried Kammerner Lamm 1 ÖTW Kamptal DAC Grüner Veltliner
Ried Kammerner Lamm 1 ÖTW Kamptal DAC Grüner Veltliner
Variety: Grüner Veltliner • Region: Kamptal • Vineyard: Ried Lamm • Soil Type: Chalky clay, loess, siltstone • Fermentation & Élevage: Fermented in 300L Austrian oak and some small new acacia barrels, aged in 2500L oak and acacia • Farming: Certified Organic
Ried Lamm:
Ried Lamm has a soil of chalky clay and loess on siltstone. It is a south facing slope bordering the east of Ried Heiligenstein – one of the warmest sites in the Kamptal. Grapes from this site reach a high degree of ripeness and concentration, which bring a generous expression more generally associated with Burgundy varieties. While Ried Lamm is the quintessence of a monumental Grüner Veltliner, it abandons the lightness and prickle that Grüner Veltliner usually stands for.
Info
Producer:
Vintage:
2023
Country:
Austria
Region:
Kamptal
Appellation:
Kamptal
Variety:
Gruner Veltliner
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AT-BMY-03-23 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
97
Date
2025-10-06
"Expressive and fragrant, showing aromas of star fruit, yellow plums, flint, raw hazelnuts, wild herbs and some seaweed and aniseed. It™s full-bodied, layered and so complex, a serious expression of this grape, with ripe yellow fruit and subtle smokiness. Gentle toasty firmness, just enough for guidance. From organically grown grapes. Drink or hold."
Vinous
Score
94
Date
2025-06-12
"The 2023 Grüner Veltliner Ried Lamm, from the midslope of the site on loess and loam over Permian sandstone, presents creamy hazelnut on the nose, reflecting its fermentation and maturation in 300-liter oak barrels. The palate offers hazelnut, white pepper, creaminess and ripe yellow apple flesh, all underlined by fine lemon freshness. Potency and undoubted freshness, muscle and tension are evident. The finish is clean cut and everything here remains tightly coiled. Wait for this."
REVIEWS FROM PAST VINTAGES
James Suckling
Score
96
Date
2020-09-29
Wine Advocate
Score
96
Date
2020-04-01
Vinous
Score
96
Date
2024-07-18
"The 2022 Grüner Veltliner Ried Lamm was harvested on the eastern slope bordering the Heiligenstien on loess on top of sandstone, fermented and aged in 300-liter barrels with yeast stirring. Smoke and hazelnut on the nose point to oak and reduction in equal measure. Underneath that, some herbal savor shines through. The palate comes in with pristine acidity, edged with stone-fruit ripeness and a smooth, fluid mouthfeel. The yeasty texture is a backdrop for this rounded yet immensely contoured wine that represents freshness, understatement and length. (Bone-dry)"
Wine Advocate
Score
95+
Date
2024-05-23
"The 2022 Grüner Veltliner Ried Lamm 1–TW is deep and pure yet also intense and complex on the rich, lemony and herbal as well as stony and saline nose. Full-bodied, rich and finely tannic on the palate due to the aging in oak, this is a dense and concentrated yet vital, fresh, refined and persistently saline Veltliner from the famous Lamm vineyard that is located at the bottom of the Heiligenstein and thus grown on richer soils. 13% stated alcohol. Natural cork. Tasted in March 2024."
James Suckling
Score
95
Date
2024-10-10
"Rich and full-bodied, this is a serious high-end gruner veltliner with a wealth of candied-citrus aromas plus a touch of bergamot. Compact and concentrated with a great interplay of tannins and restrained ripeness. Long, very structured finish. From organically grown grapes."
Wine Enthusiast
Score
94
Date
2020-05-05
Wine Advocate
Score
94
Date
2022-12-08
Jancis Robinson
Score
18
Date
2024-10-11
"Immediately creamy/spicy impression (this is typically fermented and aged in 300-litre oak, including 30% new). That same impression on the palate, especially now the wine has warmed in the glass, but the oak is well integrated. Big, firmly textured but remarkably fresh and very long with pure pear and citrus fruit. Chewy texture and needs time but this surely has a very long life ahead. Shows the benefit of releasing these wines a year later, especially given the oak. (JH)"