Bründlmayer Ried Langenloiser Käferberg 1 ÖTW Kamptal DAC Grüner Veltliner
The soil here differs from that of all other sites in the region. At the 300 metre level, preserved calcareous, clayey marine deposits are found. This soil is similar to that of the famous Château Petrus in Pomerol, and produces an extremely dense wine, although it is difficult to work with. The elevation contributes good acidity structure also in warm vintages and late harvests.
Region: Kamptal DAC
Vineyard: Langenloiser Käferberg
Soil Type: mixed composition
Elevation: 310 – 345 m
Slope Face: SE
Élevage: small/big wooden casks
Alcohol: 13.5 %vol.
Acidity: 7.1 g/l
Residual Sugar: dry
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