Variety: Grüner Veltliner
Region: Kamptal
Vineyard: Various in Langenlois
Soil Type: Loess, clay
Fermentation & Élevage: Steel and Austrian (Manhartsberg) oak casks
Info
Producer:
Vintage:
2023
Country:
Austria
Region:
Kamptal
Appellation:
Kamptal
Variety:
Gruner Veltliner
Color:
White
Sizes Available
Full Bottle | AT-GOB-02-23 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
91
Date
2024-10-10
"This has grapefruit, fennel, pear skin and chopped herbs on the nose. It's fresh and medium-bodied with attractive herbal and pithy undertones. Drink now."
Wine Spectator
Score
91
Date
2025-09-30
"There's density and ripeness behind the fragrant notes of peach and melon, which simmer with flinty mineral details underneath. Supple in feel, with green, herbal, salty depth, plus a kick of white pepper. Offers real complexity and refreshing Grüner deliciousness. Drink now through 2030. 85 cases imported."
Vinous
Score
90
Date
2024-07-18
"The 2023 Grüner Veltliner Langenlois is from the deeper, warmer loess soils of Langenlois. It opens with a mossy savor that verges into yeast. The palate has juicy yellow apple, bright lemon and salty, lemony yeast that lends texture and freshness, with vivid length. (Bone-dry)"
REVIEWS FROM PAST VINTAGES
2024
Wine Advocate
Score
91
Date
2025-08-28
"The 2024 Langenlois Kamptal Grüner Veltliner is deep, pure, refined and elegant yet also intense on the generous and slightly flinty nose. Fresh and savory on the palate, this Veltliner from various Langenlois vineyards is still nervous and has not come to rest. The acidity has a piquant, racy start, also due to the delicately releasing carbonic acid, which combines with salty minerality. Fresh and with fine bitter notes on the finish, it is still youthful and unsteady but with good potential. 13% stated alcohol. Natural cork. Tasted in April 2025."
2024
Vinous
Score
90
Date
2025-06-12
"The 2024 Grüner Veltliner Langenlois is the village wine, grown on deep loess soils. Slight yeastiness swings creamily on the nose, joined by a touch of fern. The palate is juicy and full of pear-fruited brightness, but it homes in on lovely salty, ever so slightly peppery yeast on the mid-palate, underlined by subtle citric zestiness."
2020
Wine Advocate
Score
92
Date
2021-12-20
2020
James Suckling
Score
91
Date
2021-06-15