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Langenloiser 'Alte Reben' Kamptal DAC Grüner Veltliner
Langenloiser 'Alte Reben' Kamptal DAC Grüner Veltliner
Variety: Grüner Veltliner • Region: Kamptal • Vineyard: From the oldest vines from various estate sites like Spiegel and Steinmassl • Soil Type: Loess, granite, gneiss • Fermentation & Élevage: Fermented in used (2-3 years old) 300 liter Austrian oak casks. After fermentation, racked into used 2500 liter barrels (2-3 years old) for further maturation • Farming: Certified Organic
Info
Producer:
Vintage:
2023
Country:
Austria
Region:
Kamptal
Appellation:
Kamptal
Variety:
Gruner Veltliner
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AT-BMY-05-23 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
95
Date
2024-10-10
"This rich but beautifully balanced and full-bodied gruner veltliner has a fantastic array of candied-citrus and tobacco-leaf aromas. Compact midpalate and plenty of power in the long, structured finish. A cuvee from the Kaferberg, Schenkenbichl and Spiegel sites. From organically grown grapes. Matured in large neutral oak."
Vinous
Score
92-94
Date
2024-07-18
"The 2023 Grüner Veltliner Langenloiser Alte Reben, from vines that are on average 50 years old, mainly harvested in the Schenenkbichl, Spiegel and Käferberg sites, all made separately in a variety of barrels, from 300 to 1,200 liters, from both French and Austrian oak, and blended later. Yeast and a touch of miso on the nose immediately signal savoriness. Concentration and rounded ripeness are perfectly countered by a subtle, zesty texture and salty acidity, which is harmonious and elegant, with slight creaminess from oak in a rather Francophile style. (Bone-dry)"
Wine Spectator
Score
90
Date
2025-09-30
"Sweet quince and crunchy pear notes reveal a subtly honeyed edge, which brings warmth to the otherwise firm, steely frame. Elements of earth, lentil and cooling river stone minerality add complexity. The finish is clean and nicely balanced. Drink now through 2030. 45 cases imported."