Grappa Stravecchia 'Sgnape dal Fogolar', Caffo
The history of the Caffo family business dates back to the end of the nineteenth century, when Master Distiller Giuseppe Caffo began distilling. His sons founded what has become Grupo Caffo, distilling a small range of spirits from grape (i.e. grappa). The Caffo brothers soon began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits. Today, their approach remains driven by ingredients and agriculture, and Grupo Caffo operates estate farms in Calabria and Sicily, solely to supply their spirit productions.
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Grappa Stravecchia is produced in the northeast of Italy from a selection of fine grape skins left aging in oak barrels for at least 18 months. The result is an amber-hued grappa with an intense aroma, and a soft, lingering flavor of fruit and lavender. 45% ABV