100% Aghiorghitiko. 20 year old vines, tended in red clay soils, rich in minerals, at 1100m elevation. Alcoholic fermentation and extraction in stainless steel vats. Full malolactic in fermentation in barriques. Ages for 12 months in 50/50 new French barriques, 4 of which in the presents of light lees, followed by 6 months aging in bottle.
Info
Producer:
Vintage:
2019
Country:
Greece
Region:
Peloponnese
Appellation:
Nemea
Variety:
Agiorghitiko
Color:
Red
Sizes Available
| Full Bottle | GR-SKO-21-19 | 6/750ml |