- 100% Garnacha
- Sourced from Gualtallary at 1,400m ASL
- Planted on calcareous soils with gravel and fine sand
- Agroecological agriculture, no herbicides
- Hand harvested and sorted into small 20kg bins
- 50% destemmed and 50% whole bunch fruit is crushed directly into small concrete eggs
- Indigenous fermentation at temperatures between 24° and 26°C
- Aged in French oak foudre for one year
Info
Producer:
Vintage:
2025
Country:
Argentina
Region:
Mendoza
Variety:
Garnacha
Color:
Red
Sizes Available
| Full Bottle | AR-RIC-13-25 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
96
Date
2026-07-24
"What a mind-blowing garnacha, showing brightness, freshness and energy from the high-altitude vineyard. Aromas of seashells, iodine, botanicals, wild raspberries and grapefruit. The palate is chalky in texture, with brighter acidity than most garnachas. Tannins are firm and chalky. This shows the potential of garnacha in Mendoza. Young vines planted in 2022, blending five parcels."