Variety: Riesling • Region: Mosel • Vineyard: Leiwener Josefsberg • Soil Type: Slate • Fermentation and Élevage: Spontaneous fermentation in fuder; kept on the lees for 11 months, then held in bottle for 6 months • Farming: Practicing Organic
Socalcos comes from Portuguese word for ‘Terrace.’ This wine comes entirely from stone terraced vineyards in the Leiwener Josefsberg. “It looks like the Douro” says Marco. This wine, while fermented fully dry, has excellent fruit and freshness.
Info
Producer:
Vintage:
2019
Country:
Germany
Region:
Mosel
Appellation:
Mosel
Variety:
Riesling
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | DE-FIO-04-19 | 12/750ml |
Resources
REVIEWS FROM PAST VINTAGES
2021
James Suckling
Score
92
Date
2026-01-08
"With its full flavors of dried apricots and bergamot, this deeply structured dry wine really packs a punch for just 10.5% alcohol. Although there™s a touch of bottle maturation character, this has some years of life ahead of it. A joint venture of a Douro winemaker and a Mosel vintner. Drink or hold."