- Olive Varieties: Leccino, Frantoio, Moraiolo, Pendolino, Razzola
- From Fosdinovo (NW of Florence, on the Tirrenian Coast)
- 200-450 meters above the sea level
- Manual harvest in November
- Cold press within 48 hours after harvesting
- Aromas of fresh cut grass and tomato leaves, spicy and gently bitter
- Sustainable 500ml aluminum bottles 100% recyclable