No destemming, crushed and pressed, with some skin contact, but depends on the vintage. In 2017 it was minimal. Naturally fermented in stainless steel and in steel on the full lees for 5-6 months before racking and bottling. There is no lees stirring here “I want to do as little as possible to disturb the lees. I love to work with yeast, but you must be gentle.” Says Christian.
40% from Cleebronner Michelsberg – a section of the hill with gypsum soils, 60% from Bönnigheimer Sonnenberg – a section of the hill with reed sandstone soils
Info
Producer:
Vintage:
2020
Country:
Germany
Region:
Wurttemberg
Appellation:
Wurttemberg
Variety:
Pinot Blanc
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | DE-DTL-70-20 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
92
Date
2023-01-18