- Produced by Maestro Mezcalero, Romulo Sanchez Parada, in Candelaria Yegolé, Zoquitlán, Oaxaca
- Distilled from 100% Espadín (Agave angustifolia)
- Agave cooked in a conical earthen pit, milled using a traditional stone tahona, and fermented in open-air wooden vats
- Distilled twice using traditional wood-fired copper pot stills
- Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming on the palate into an earthy bouquet of green herbs, with a big grip of oregano and coriander in particular, brightened by subtle waves of citrus zest
- 48% ABV (Alcohol may vary from batch to batch)
Representing over 96% of the agave in Oaxaca, this core variety offers a blank canvas for any Maestro Mezcalero in the state to paint upon, and Rey Campero Espadin is the perfect way to consider terroir and production methods.
Info
Producer:
Vintage:
NV
Country:
Mexico
Region:
Oaxaca
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Mezcal
Sizes Available
Full Bottle | MX-XRC-01-NV | 12/750ml |
Flasks | MX-XRC-01-NVR | 24/200ml |
MX-XRC-01-NVRCT | 48/200ml |