Rey Campero

Espadín

Espadín

Espadn
  • Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca
  • Maestro Mezcalero Vicente Sánchez Parada
  • Made from 100% Espadín (Agave angustifolia)
  • Cooked in a traditional earthen pit oven
  • Milled using a traditional stone tahona 
  • Open-air, spontaneously fermented in pine and cypress vats (tinas) using river water
  • Distilled twice using copper pot stills 
  • Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming on the palate into an earthy bouquet of green herbs with a big grip of oregano and coriander brightened by subtle waves of citrus zest
  • Awarded Great Value, Chairman’s Trophy, & Top 100 Spirits, Ultimate Spirits Challenge 2023
  • 48% ABV (ABV may vary batch to batch)

Representing over 96% of the agave in Oaxaca, Espadín offers a blank canvas upon which any maestro mezcalero in the state can paint. Rey Campero Espadín is a perfect introduction to this concept and the influence of terroir and production methods.

Info

Producer:
Vintage:
NV
Country:
Mexico
Region:
Oaxaca
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Mezcal

Sizes Available

Full Bottle MX-XRC-01-NV 12/750ml
Flasks MX-XRC-01-NVR 24/200ml