Mezcal Espadín 'Tio Pedro'

• Mezcal produced in Lachigui, Miahuatlán, Oaxaca 
• 100% Espadin (Agave angustifolia)
• Practicing organic agriculture
• Cooked in a conical earthen pit oven
• Milled using a small mechanical grinder with ax and wooden mallet
• Naturally fermented in open-air wooden tanks (tinas)
• Distilled using a hybrid copper still with external condenser (refrescadera)
• 47% ABV (ABV may vary batch to batch)

Not just any Espadín mezcal, all batches released under the El Jolgorio label come from the renowned maestro mezcaleros of Casa Cortés and have been rested in glass for a minimum three years before bottling, making each one wildly unique and worthy of coveting. Whatever each batch brings, you can expect it to be a totally new experience, and to be totally badass.