Ela, Galil Mountain Winery
- 53% Syrah and 47% Barbera
- Ela is the name of the wild terebinth trees that can be found growing in and around the vineyards
- 10-20 days fermentation on skins at 28ºC (82ºF).
- Full Malolactic fermentation
- Aged for one year in French oak barrels
Blend - Other
Press & Reviews