Schloss Lieser
Domprobst Riesling Grosses Gewächs [Library Release]
Domprobst Riesling Grosses Gewächs [Library Release]
Variety: Riesling • Region: Mosel • Vineyard: Graacher Domprobst • Soil Type: Blue and grey slate • Fermentation & Élevage: Traditional Mosel fuder for 18 months
The Haag family first acquired vines in the iconic Graacher Domprobst in 2018 and made this Réserve release for the first time with the 2019 vintage. Matured in traditional Mosel fuder for 18 months and then released in the summer of 2025, this wine is a departure for their style as every other wine in the range is made exclusively with stainless steel.
Info
Producer:
Vintage:
2019
Country:
Germany
Region:
Mosel
Appellation:
Mosel
Variety:
Riesling
Color:
White
Sizes Available
| Full Bottle | DE-SCL-15-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
97
Date
2025-11-05
"#58 Top 100 Wines of Germany 2025: This great dry Mosel wine is just coming into its peak maturity, with a mind-blowing combination of great concentration and vitality. Its balsamic side deftly accentuates the deep stone fruit and candied orange character. Enormous minerality in the huge finish. The first vintage of this wine. Fermented and matured in 1,000-liter Fuder casks. From organically grown grapes with Fair'n Green certification. Drink or hold."
Vinous
Score
96
Date
2025-10-16
"The 2019 Riesling Graacher Domprobst Grosses Gewächs Réserve is a late release. The wines were made in 2018 from their first vintage after buying the site. The 2019 is the first late release of the series. It stayed in Fuder for 18 months, a departure of sorts for the Haags, as they usually vinify in stainless steel. Gorgeous ethereal lift drives chamomile tincture into the sinuses, imbued with ripe stone fruit. The palate holds the juiciest, ripest Mirabelle fruit edged with citrus oil and dried fruit. How wonderful to have these evolved Riesling aromatics on a dry body. The 2019 has drive and intensity. It is totally pervasive and will quietly continue to evolve. This Riesling has 5 g/L of residual sugar. Dry"