Crème de Pamplemousse Rose (Pink Grapefruit), Giffard
Bigallet has been producing handcrafted syrups and liqueurs in the French Alps since 1872. The founder, Felix Bigallet, would create and hand deliver his artisanal spirits to the pubs and inns of Lyon by horse and cart. Today, Bigallet employs the same techniques and care used in the 19th century to bring these top quality spirits to the world market (minus the horse and cart.) Enjoy!
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The Creme de Pamplemousse Rose is made by extracting the essential oils found in grapefruit peels through steam distillation. This keeps the liqueur true to the fruit with a bright aromatic quality and the balanced bitterness and tartness of fresh pink grapefruit.
This liqueur smells of fresh-cut grapefruit with a hint of sweetness. On the palate, juicy citrus notes play with the grapefruit’s natural acidity.