Crème de Framboise (Raspberry), Giffard
Emilie Giffard was a pharmacist before he was a distiller. It started in 1885, when the scorching heat of the summers in France inspired him to create something that would cool and refresh his clientele. Using steam distillation of Mitcham peppermint, Emile created a Menthe liqueur that was as delicious as it was refreshing. Emilie promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide. Four generations and over a century later, The Giffard family continues Emilie’s tradition, using the finest ingredients and time-tested methods to create their liqueurs. Today, the care taken to create and produce one remains the same.
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Giffard creates this natural raspberry liqueur by macerating aromatic Willamette raspberries. The raspberries are vivid scarlet and the fruit is juicy and tart, giving Giffard Crème de Framboise the flavor of raspberries fresh off the bush. The low sugar content of the berries results in a liqueur that is versatile enough for both cocktails and desserts. The Creme de Framboise smells of rich, candied raspberry with notes of honey and spices. The palate is fresh and juicy with notes of raspberry and black currant with a delicate tartness.