This single vineyard Cinsault comes from a plot of silty, sandy granite that includes a high portion of stones. Fermentation, 30% of which was whole cluster, took place in concrete tank utilizing indigenous yeasts. Aging took place in 1,500-liter oak vats for 11 months prior to bottling. Named after John Coltrane, the “Trane” Cinsault is full of the energy, tension, and complexity found in each of Coltrane’s jazz recordings.
Info
Producer:
Vintage:
2019
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | CL-PPF-11-19 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
95
Date
Tim Atkin
Score
97
Date