Cinsault 'TRANE'

• Cinsault
• Sourced from a single vineyard
• Silty, sandy granite and includes a high portion of stones
• Hand harvested
• 60-70% whole cluster fermentation in concrete with indigenous yeast
• Aged for 10 months in 1,500L oak vats
• Named after John Coltrane, the “Trane” Cinsault is full of the energy, tension, and complexity found in each of Coltrane’s jazz recordings

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