Pedro Parra y Familia

Cinsault 'MONK'

Cinsault 'MONK'

Cinsault MONK Pedro Parra
  • Cinsault
  • Single vineyard in Guarilihue-Tiajacura 
  • Silt, sand, and red granite
  • Hand harvested
  • Fermented with indigenous yeast with 30% whole cluster
  • Aged for just under a year in 1,500L oak vats
  • The muscular “Monk” Cinsault pays homage to jazz musician Thelonius Monk by displaying a direct, strong, and complex wine in full force

Info

Vintage:
2020
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red

Sizes Available

Full Bottle CL-PPF-12-20 12/750ml

Press & Reviews

Vinous
Score
93
Date
2022-06-09

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