Pedro Parra y Familia

Cinsault 'MONK'

Cinsault 'MONK'

Cinsault MONK Pedro Parra
  • Cinsault
  • Single vineyard in Guarilihue-Tiajacura
  • Silty sandy with high iron oxidated granite soils
  • Hand harvested
  • Fermented with indigenous yeast in concrete tanks
  • 100% whole cluster
  • Aged in oak vat for 11 months
  • The muscular “Monk” Cinsault pays homage to jazz musician Thelonious Monk by displaying a direct, strong, and complex wine in full force

Info

Vintage:
2021
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle CL-PPF-12-21 12/750ml

Resources

Press & Reviews

Wine Advocate
Score
95
Date
2023-04-06
James Suckling
Score
94
Date
2023-03-22

REVIEWS FROM PAST VINTAGES