Pedro Parra y Familia

Cinsault 'MILES'

Cinsault, 'MILES', Pedro Parra
  • 100% dry-farmed Cinsault from a small vineyard in Guarilihue Alto
  • Silty, sandy, quartzic terroir
  • In honor of Miles Davis
  • Indigenous yeasts
  • 100% whole cluster fermentation
  • Aged in large 1,500L untoasted foudre

Info

Vintage:
2020
Country:
Chile
Region:
Bio Bio
Variety:
Cinsault
Color:
Red

Sizes Available

Full Bottle CL-PPF-21-20 12/750ml

Resources

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Press & Reviews

Vinous Media
Score
95
Date
2022-06-09

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