Pedro Parra y Familia

Cinsault, 'MILES'

Cinsault, 'MILES'

Cinsault MILES Pedro Parra
  • 100% dry-farmed Cinsault from a small vineyard in Guarilihue Alto
  • Silty, sandy, quartzic terroir
  • In honor of Miles Davis
  • Indigenous yeasts
  • 100% whole cluster fermentation
  • Aged in large 1,500L untoasted foudre

Info

Vintage:
2021
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red

Sizes Available

Full Bottle CL-PPF-21-21 12/750ml

Resources

Press & Reviews

Wine Advocate
Score
96+
Date
2023-04-06
James Suckling
Score
96
Date
2023-12-08
Jancis Robinson
Score
17.5
Date
2022-10-23

REVIEWS FROM PAST VINTAGES