- Cinsault
- Sourced from 4 granite vineyards in Guarilihue Alto
- Hand harvested
- 100% whole cluster fermentation with indigenous yeast in oak tanks at low temperatures for 15 days
- 12 days of maceration
- Aged for 1 year in concrete and large oak casks
Info
Producer:
Vintage:
2021
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | CL-PPF-02-21 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
94
Date
2023-04-06
James Suckling
Score
93
Date
2023-04-05