Pedro Parra y Familia

Cinsault 'Imaginador'

Cinsault 'Imaginador'

Cinsault Imaginador Pedro Parra
  • Cinsault
  • Sourced from 5 granite vineyards in Guarilihue Alto, vine age ranging from 45-88 years old
  • Hand harvested
  • 100% whole cluster fermentation with indigenous yeast in oak tanks at low temperatures for 15 days
  • 12 days of maceration
  • Aged for 1 year in concrete and large oak casks

Info

Vintage:
2021
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle CL-PPF-02-21 12/750ml

Press & Reviews

James Suckling
Score
93
Date
2023-04-05
"A delicious and tangy cinsault full of wild raspberries, strawberries, flowers and a white sesame note. Chalky tannins are fully dissolved on the ethereal, medium-bodied palate with a nimble, peppery finish. Full of energy, finesse and drinkability here. Enjoy now. 100% whole clusters."
Wine Advocate
Score
94
Date
2023-04-06
"The 2021 Imaginador was produced with Cinsault from five vineyards on granite soils in Guarilihue. It fermented with 100% full clusters and indigenous yeasts at low temperatures for 15 days, with 12 days of maceration, and matured in oak and concrete vats for 11 months. The first thing that came to my mind when I put my nose in the glass was Bruja de Rozas!, the entry-level wine from Comando G! It's a blend of the leftovers from the other Cinsault wines, perfumed, floral, aromatic, expressive, where Parra looks for finesse (and he got it!). They are all pale, there's no extraction, no pigeage, no remontage, only the cap gets wet, and the result is stunning. The palate is light to medium-bodied, the tannins are super fine and the wine is ethereal, elegant, tasty and long, clean and pure. 18,000 bottles produced. It was bottled in February 2022."

REVIEWS FROM PAST VINTAGES