Pedro Parra y Familia

Cinsault 'Imaginador'

Cinsault 'Imaginador', Pedro Parra

Cinsault 'Imaginador', Pedro Parra
  • Cinsault
  • Sourced from 4 granite vineyards in Guarilihue Alto
  • Hand harvested
  • 100% whole cluster fermentation with indigenous yeast in oak tanks at low temperatures for 15 days
  • 12 days of maceration
  • Aged for 1 year in concrete and large oak casks

Info

Vintage:
2021
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle CL-PPF-02-21 12/750ml

Press & Reviews

Wine Advocate
Score
94
Date
2023-04-06
James Suckling
Score
93
Date
2023-04-05

REVIEWS FROM PAST VINTAGES