Pedro Parra y Familia

Cinsault 'HUB'

Cinsault 'HUB'

Cinsault HUB Pedro Parra
  • Cinsault
  • 40 year old dry farmed vineyard located in the higher part of Guarilihue
  • Rocky granitic soils with silt, quarts and less sand
  • Hand harvested
  • Fermented with indigenous yeast in concrete tanks
  • 100% whole cluster
  • Aged in concrete vat for 11 months
  • “Hub” is named after the jazz trumpet player, Freddie Hubbarb, whose intensity is mirrored in the strong grip and tension found in the “Hub” Cinsault.

Info

Vintage:
2021
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle CL-PPF-10-21 12/750ml

Resources

Press & Reviews

Wine Advocate
Score
95
Date
2023-04-06
James Suckling
Score
94
Date
2023-03-20

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