Caribbean Pineapple, Giffard
Émile Giffard was a pharmacist before he was a distiller. It started in 1885, when the scorching heat of the summers in France inspired him to create something that would cool and refresh his clientele. Using steam distillation of Mitcham peppermint, Émile created a Menthe liqueur that was as delicious as it was refreshing. Émile promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide. Four generations and over a century later, The Giffard family continues Émile’s tradition, using the finest ingredients and time-tested methods to create their liqueurs. Today, the care taken to create and produce one remains the same.
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Originating in the Americas, with fruit sourced from the Caribbean, this perfectly balanced liqueur is packed with flavors that speak of roasted pineapple. There is a healthy dose of 7yr Panamanian rum, fortifying this dram’s backbone and adding to the complexity that is quickly becoming one of Giffard’s go-to spirits. Giffard Caribbean Pineapple blends sun-ripened pineapples with cloves, nutmeg and a touch of seven-year, aged rum.