Grilled Pineapple

• 1 oz El Dorado Cask Aged 8yr Rum
• .5 oz Hamilton Distillers Del Bac Clear Mesquite Smoked Whiskey
• 1 oz Giffard Carribean Pineapple
• .75 oz ginger syrup
• .75 oz fresh lemon juice
• .5 oz honey syrup
• 8 oz ice

Blend on high and serve with a slice of pineapple.