- 1 oz El Dorado Cask Aged 8yr Rum
- .5 oz Hamilton Distillers Del Bac Clear Mesquite Smoked Whiskey
- 1 oz Giffard Carribean Pineapple
- .75 oz ginger syrup
- .75 oz fresh lemon juice
- .5 oz honey syrup
- 8 oz ice
Blend on high and serve with a slice of pineapple.