- Carmenere
- Sourced from Clos de Luz’s old Almahue’s Carmenere blocks #4 and #6
- Fine loam with a granite bedrock, which has some quartz and iron
- Hand harvested
- Fermented with indigenous yeast
- Aged for 12 months, 50% in 4,000L Gamba French oak tank, 44% in 225L and 300L French oak of different uses, and 6% new 600L Sylvain French oak barrels
Info
Producer:
Vintage:
2020
Country:
Chile
Region:
Rapel Valley
Appellation:
Rapel Valley
Variety:
Carmenere
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | CL-LUZ-01-20 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
91
Date
2022-04-19
Vinous Media
Score
92
Date
2022-06-01