Cabernet Sauvignon 'North Coast'

• Practicing Sustainable
• 90% Cabernet Sauvignon, 10% Merlot
• Hand-harvested
• North Coast AVA
• Sourced from pedigree vineyards in Napa and Sonoma
• 100% native, spontaneous yeast fermentation in concrete tank fermenters
• 15-30-days soaking on the skins
• Aged 22 months in French oak barrels (35% new)
• Bottled unfiltered and unfined
• 14.1% abv
• 3,800 cases produced