• Practicing Sustainable
• 90% Cabernet Sauvignon, 10% Merlot
• Hand-harvested
• North Coast AVA
• Sourced from pedigree vineyards in Napa and Sonoma
• 100% native, spontaneous yeast fermentation in concrete tank fermenters
• 15-30-days soaking on the skins
• Aged 22 months in French oak barrels (35% new)
• Bottled unfiltered and unfined
• 14.1% abv
• 3,800 cases produced
Info
Producer:
Vintage:
2022
Country:
United States
Region:
California
Appellation:
North Coast
Variety:
Cabernet Sauvignon
Color:
Red
Sizes Available
| Full Bottle | US-JAX-06-22 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2024-04-25
"Very textural and chewy, this wine is lively, deep and youthful, offering exuberant red and black cherries with accents of bay leaves, raspberries and mint. Backed by fine-grained tannins and good, lively acidity on a full body. Drink or hold."