The SCHLOSS GOBELSBURG VINTAGE is only produced in special years. The bottles remain on the lees for at least 10 years before they are riddled by hand and disgorged. This sparkling is produced from three varieties (Pinot Noir, Riesling, Grüner Veltliner) selected from different sites of the estate. Grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid in small boxes and are immediately pressed. After six months of élevage in cask, it is bottled. It then rests for about three years on the lees until it is hand riddled and then disgorged.
cépage Pinot Noir, Grüner Veltliner, Riesling
vintage 2010
village/vyd various, mainly with primary rock soils (perm, loess, gneiss)
malo Yes
élevage Stainless steel fermentation, aging in 25hl Manhartsberg Oak
sur latte 120+ months
Info
Sizes Available
| Full Bottle | AT-GOB-73-10 | 6/750ml |