Schloss Gobelsburg

Brut Reserve

Brut Reserve

Brut Reserve

Variety: Pinot Noir, Grüner Veltliner, Riesling
Region: Kamptal
Vineyard: Ried Heiligenstein, Ried Gaisberg, Ried Grub, Ried Lamm
Soil Type: Perm, loess, gneiss
Fermentation and Élevage: Stainless steel fermentation, aging in 25hl Manhartsberg Oak
Malo: Yes
Sur Latte: 36+ months

This sparkling is produced from three varieties (Pinot Noir, Grüner Veltliner, Riesling) selected from different sites of the estate. The grapes are harvested and placed in small boxes then immediately pressed. After six months of élevage in cask, it is bottled. It then rests for about three years on the lees until it is hand riddled and then disgorged.

Info

Producer:
Schloss Gobelsburg
Vintage:
NV
Country:
Austria
Region:
Kamptal
Appellation:
Kamptal
Variety:
Blend - Other
Color:
White
Farming Practice:
Sustainable

Sizes Available

Full Bottle AT-GOB-70-NV 6/750ml
Magnum AT-GOB-70-NVM 6/1500ml

Tasting Notes

A hint of straw and fragrant hay appears alongside the citrus notes on the nose. The palate has fresh lively lemony fizz that accentuates the freshness and slenderness of the palate and turns this into an ideal and totally appetizing aperitif. 90pts – Wine Enthusiast

Resources

Review Shelf Talker
Request POS

Press & Reviews

Vinous
Score
91
Date
2025-05-06
"The NV Brut Reserve is a blend of Grüner Veltliner, Riesling and Pinot Noir that was fermented in stainless steel and matured in large oak before bottling. The wine spent around 30 months on lees. Fresh green pear and pear peel join smooth notions of raw shortcrust pastry on the nose. The palate is fruity and juicy, with vivid, tingling freshness, energy and lively, smooth foam. This is a totally animating, vivid and bright apéro style. Dosage is 7 grams per liter. Disgorged: May 2024."