Bricco Rosso [Nebbiolo blend] 'Centennial Mountain'

• 50% Nebbiolo, 15% Nerello Mascalese, 15% Nerello Capuccio, 15% Primitivo and Barbera
• All estate fruit from the Centennial Mountain Vineyard in the West Sonoma Coast Mountains
• 26.2 acre mountain top vineyard in the West Sonoma Coast Southwest of the Rockpile AVA
• Vine Material – Vine selections from Sicily and Piedmont
• Elevation: 2,000 ft
• Aspect: Predominantly SE to SW
• Slope: up to 15%
• Soil/Geology: Thin rocky topsoil degraded from Metamorphic Schist and Quartz
• Cooperage: All seasoned 225L up to 2500L Casks – 20 months – 100% de-stemmed
• 25 barrels (225L) produced
• 14.5% abv

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