Region: Niederösterreich G.U.
Soil Type: Mixed composition
Elevation: 260m–380m
Variety: Pinot Noir
Malolactic Fermentation: Yes
Maturation: Traditional bottle fermentation, 35 months on the lees, hand riddled
Info
Producer:
Vintage:
2016
Country:
Austria
Region:
Kamptal
Appellation:
Kamptal
Variety:
Pinot Noir
Color:
White
Sizes Available
| Full Bottle | AT-BMY-76-16 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
91
Date
2022-12-08