Bierzo Tinto, 'Ultreia la Vitoriana'

Mostly Mencia and Bastardo (Trousseau) with small amounts of Garnacha Tintorera (Alicante Bouschet), Dona Blanca and Palomino • sourced from 120+ year-old vines on clay and alluvial soils in the Victoriana parcel in Valtuille de Abajo (selected from among the very oldest and highest rows) • spontaneous whole-cluster fermentation in upright open-top vat • 60-day post-fermentation maceration • raised for one year in used barriques • bottled unfined and unfiltered 

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