Bodegas y Viñedos Raúl Pérez

Bierzo Tinto 'Ultreia La Cova de la Raposa'

Bierzo Tinto, 'Ultreia La Cova de la Raposa', Bodegas y Vinedos Raúl Pérez
  • Village: Valtuille de Abajo
  • Vineyard: La Cova de la Raposa (trans. “Cave of the Fox”)
  • Year of plantation: End of 19th century
  • Hectares: 0.1
  • Altitude: 590 meters ASL
  • Soil: Sandy
  • Orientation: South
  • Plant density: 5000 vines / hectare
  • Varieties: Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) and Doña Blanca
  • Elaboration: Harvested at the end of August / beginning of September. Whole-cluster fermentation in open-top 700-liter barrel. 40-60 day maceration followed by aging in 228-liter barrique for 16 months. Bottled without fining or filtration.

Info

Vintage:
2020
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Bierzo
Variety:
Mencia-based blend
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle ES-RPZ-24-20 6/750ml

Resources

Press & Reviews

Wine Advocate
Score
92
Date
2022-01-31