- Mostly Mencia with some Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet)
- 100-year-old vines in the renowned El Rapolao cru
- Spontaneous whole-cluster fermentation in chestnut
- 30-day post-fermentation maceration
- One year of aging in used 225L and 500L barrels
- Bottled without fining or filtration
Info
Producer:
Vintage:
2021
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Bierzo
Variety:
Mencia-based blend
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | ES-RPZ-22-21 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
96?
Date
2023-08-10