Martha Stoumen

Benchlands Red

Benchlands Red

Benchlands Red
  • Certified Organic
  • 53% Nero d’Avola, 26% Valdiguié, 16% Petite Sirah, 3% Colombard, 2% Carignan
  • Sourced from Bricarelli, Ricetti, and Venturi Vineyard 
  • Dry-farmed (non-irrigated) vineyards, farmed by Martha Stoumen according to organic principles (no pesticides, herbicides, or synthetic fertilizers) 
  • Petite Sirah and Nero d’Avola were each fermented separately in small batches while the Carignan, Valdiguié, and Colombard grapes were harvested and co-fermented together.
  • The components were kept separate after pressing and aged in neutral oak barrique
  • Racked, blended, and bottled after 6 months
  • Unfined and unfiltered (sediment expected)
  • Free SO2 11 mg/L (Total SO2 29 mg/L)
  • 418 cases produced
  • 12.5% abv

Info

Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Mendocino
Variety:
Blend - Red
Color:
Red
Farming Practice:
Certified Organic - USDA/NOPÿ

Sizes Available

Full Bottle US-MST-20-23 12/750ml