The history of the Caffo family business dates back to the end of the nineteenth century, when Master Distiller Giuseppe Caffo began distilling. His sons founded what has become Grupo Caffo, distilling a small range of spirits from grape (i.e. grappa). The Caffo brothers soon began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits. Today, their approach remains driven by ingredients and agriculture, and Grupo Caffo operates estate farms in Calabria and Sicily, solely to supply their spirit productions.
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The Anisette Calabria is a fine sweet liquor that was produced already in the 50s by Gruner Brothers in their Distillery. Today, Caffo’s anisette is obtained by distilling anise seed in an old copper pot still, giving this classic Italian liqueur its unique and easily identifiable flavor.