Amaro Flora

• A unique and versatile amaro which straddles the line between aperitif and digestif, produced by Eda Rhyne Distilling Co. in Asheville, North Carolina
• Incorporates eleven botanicals, many of which are wild foraged
• Primarily bittered with gentian; other featured botanicals include elderflower, rosehips, rose, and wild angelica
• Fortified with non-GMO corn distillate
• Rested for 1–2 months in stainless steel
• Aromas of gentian, chamomile, honey, and cinnamon prime extend to the palate with the addition of lemon verbena, sarsaparilla, thyme, and angelica root
• Non-chill filtered; 40% ABV

Tasting Notes

Eda Rhyne’s Amaro Flora is a unique and versatile amaro which straddles the line between aperitif and digestif. Incorporating eleven botanicals, many of which are wild foraged, Amaro Flora is primarily bittered with gentian root; other featured botanicals include elderflower, rosehips, rose, and wild angelica. Fortified with non-GMO corn distillate in true Appalachian fashion, Amaro Flora is rested for 1–2 months in stainless steel. Aromas of gentian, chamomile, honey, and cinnamon extend to the palate with the addition of lemon verbena, sarsaparilla, thyme, and angelica root. Non-chill filtered; 40% ABV.

Resources