The history of the Caffo family business dates back to the end of the nineteenth century, when Master Distiller Giuseppe Caffo began distilling. His sons founded what has become Grupo Caffo, distilling a small range of spirits from grape (i.e. grappa). The Caffo brothers soon began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits. Today, their approach remains driven by ingredients and agriculture, and Grupo Caffo operates estate farms in Calabria and Sicily, solely to supply their spirit productions.
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Caffo’s Amaretto is titled “Fratelli D’Italia” – English translation: Brothers of Italy. In the 1930’s many Italians emigrated from their homeland seeking success. This Amaretto was created and dedicated to these Italian “Brothers” so they could carry around the world with them a small piece of home.
Made from estate grown almonds, sugar and alcohol, this amaretto is the most pure and expressive on the market today.
The expert distillers at Caffo produced this all-natural Amaretto from 100% real Sicilian almonds and macerated it in an herbal infusion. It’s like marzipan in a glass…