A blend of 60% Syrah, 20% Xinomavro and 20% Merlot from the Amyndeon plateau at 620-710m of elevation. The vines are tended in sandy clay soil, with excellent drainage over thin a limestone layer. Destemming, no crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine “sur lie” for eight months with regular stirring. Twelve months minimum in Allie – Bertrange oak casks medium – light toast. No treatment or filtration before bottling, and twelve months in bottles.
Info
Producer:
Vintage:
2021
Country:
Greece
Region:
Amyndeon
Appellation:
PGI Florina
Variety:
Blend - Other
Color:
Red
Sizes Available
| Full Bottle | GR-ALP-21-21 | 12/750ml |
Resources
Press & Reviews
Jancis Robinson
Score
17+
Date
2024-06-12
"Deep crimson. Peppery dark fruit, the aroma marked by the Syrah. But also some notes of herbs and red fruits that I associate with Xinomavro. Smooth but chewy, excellent freshness in a wine that is already complex and could be drunk now with food but has a lot more evolution to offer if you can wait, like all these Alpha reds. The oak is subtle thanks to the richness and depth of fruit and the length of time in the barrel. Dark, suave and elegant with a long peppery finish and just a little bit of fruit sweetness at the very end. A real smooth-talker. (JH)"