REGION: Cognac

The Giboin family has been growing grapes and producing Cognac for over two centuries. Grapes grown on the family’s main estate in the Borderies, along with those grown on a second estate in the Fins Bois, are distilled separately and carefully aged for a range of Cognacs and Pineau des Charentes.

Run by the Hardy family, fifth-generation stewards of fine French brandy, Maison Hardy begins by selecting eaux-de-vie from respected winegrowers throughout the region then meticulously aging and blending these spirits to create a versatile range of entry-level and luxury Cognacs.

The wines used in the distillation of Cognac Park come from four crus within the Cognac region. The Tessendier family distills Cognacs from wine produced on its own estate in Borderies and sourced from winemakers in other crus, maintaining relationships that span several generations.