- 1 oz Verino Mastiha Antica
- 1 oz Vanagandr London Dry Gin
- 1 oz coconut cream
- .25 oz cinnamon syrup
- 1 dash cardamom bitters
Combine all ingredients in a shaker tin and shake briefly with three ice cubes. Strain over crushed ice in a Collins Glass. Garnish with a fresh cucumber slice and burned cinnamon stick.