Credit: c. 2014, James Restaurant (amended for Skurnik Spirits)
- 2 oz El Dorado Cask Aged 8yr Rum
- .75 oz Rapa Giovanni Walnut 'Liquore di Noci'
- .75 oz fresh lime juice
- 2 dashes Fee Brothers Whiskey Barrel bitters
- splash Gruet 'Methode Champenoise' Brut
Combine ingredients in mixing tin; add ice and shake. Strain into chilled cocktail glass. Top with a float of Gruet Brut and garnish with a lime wheel and fresh grated nutmeg.
*To infuse rum with tea, steep 6g (3 sachet) Earl Grey tea in 750 mL of rum for 20-25 minutes (taste for balance).