Gin and Juice Pops
- 2 oz Greenhook Ginsmiths American Dry Gin
- 8 oz pomegranate syrup (aka grenadine) *
- 6 oz fresh lemon juice
- 2 oz water
For a homemade rosé granita, simply fill your ice cube trays with the mixture above, freeze overnight and enjoy the Gin and Juice cubes with a splash of Pinot Project Rosé (pictured above)!
*for homemade grenadine, combine equal parts white sugar and unsweetened pomegranate juice. Stir until fully integrated and add to your cocktails!