Gin and Juice Pops

• 2 oz Greenhook Ginsmiths American Dry Gin
• 8 oz pomegranate syrup (aka grenadine) *
• 6 oz fresh lemon juice
• 2 oz water

For a homemade rosé granita, simply fill your ice cube trays with the mixture above, freeze overnight and enjoy the Gin and Juice cubes with a splash of Pinot Project Rosé!

*for homemade grenadine, combine equal parts white sugar and unsweetened pomegranate juice. Stir until fully integrated and add to your cocktails!