Georgia Mint Julep
![](https://www.skurnik.com/wp-content/uploads/2015/08/SKURNIK_cocktails_04_04_16_11.jpg)
- 2 oz Dudognon 'Reserve' 10yr Cognac
- 1 oz Giffard Crème de Peche de Vigne
- 1 tsp sugar
- 1 dash water
- 4-5 mint leaves
Muddle several fresh mint leaves with sugar and water in a rocks glass or julep cup; add the spirits; top with crushed ice and stir. Garnish with a huge mint bloom.