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Crème de Peche de Vigne (Peach), Giffard

Emilie Giffard was a pharmacist before he was a distiller. It started in 1885, when the scorching heat of the summers in France inspired him to create something that would cool and refresh his clientele. Using steam distillation of Mitcham peppermint, Emile created a Menthe liqueur that was as delicious as it was refreshing. Emilie promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide. Four generations and over a century later, The Giffard family continues Emilie’s tradition, using the finest ingredients and time-tested methods to create their liqueurs. Today, the care taken to create and produce one remains the same.

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Tasting Notes

Giffard’s peaches are sourced less than 100km away from the renowned Côteaux du Lyonnais region and have a delicate flesh with a vibrant red color and soft, sweet nectar.  This liqueur speaks of the juiciest peach, balanced with just the right amount of acidity.  The Creme de Peche de Vigne has a nose of peach pie with light floral notes. The palate taste of pure white peach flesh with hints of honey and orange blossom.

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