Silver Ghost Cellars

Silver Ghost Cellars

Silver Ghost was born at the intersection of British automotive royalty and the rugged grit of Napa Valley winemaking.

Growing up in Texas, Weston Eidson’s early appreciation for fine wine was sparked by his grandfather’s prized collection of classic Bordeaux, Napa, and Alsatian bottles. After pursuing a business career and graduate studies in the UK—where he spent his free time touring Europe’s legendary wine regions—Weston made a pivotal leap. In 2012, he took a sabbatical to roll up his sleeves for harvest at Napa’s Modus Operandi.

It was during that first harvest, while out checking brix in the vineyard, that fate intervened. Weston crossed paths with acclaimed viticulturist Steve Matthiasson, who happened to have a few unreserved tons of premium Chardonnay. Weston bought the fruit on the spot—marking the unofficial debut of Silver Ghost. To hone his craft, he went on to study under master winemaker Russell Bevan, absorbing Bevan’s obsessive focus on vineyard detail and seamless texture.

The name Silver Ghost pays tribute to Weston’s great-grandfather, Lord John Montagu—a British motoring pioneer who commissioned the iconic personal mascot for his 1909 Rolls-Royce Silver Ghost, which later inspired Rolls-Royce’s famed Spirit of Ecstasy.

That same commitment to timeless elegance guides Silver Ghost today. Sourced from sustainably farmed, practicing-organic vineyards across prime Napa Valley sub-appellations—including Oakville, Yountville, and Sugarloaf Mountain—the Cabernet Sauvignon showcases depth, structure, and vibrant purity. Silver Ghost bridges old-world grace with Napa Valley richness: a wine crafted with reverence for history, lineage, and the land.

Farming Practice:
Sustainable