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LIOCO is the result of a years-long conversation between Matt Licklider (a seasoned wine import specialist) and Kevin O’Connor (former wine director at Spago-Beverly Hills) about whether California could produce a true “wine of origin.” Inspired by traditional European winegrowing practices, they sought out vineyard sites with tougher soil, older vines, and some stress-producing aspect (altitude, extreme temperature, poor soil, etc). Under winemaker Drew Huffine, the grapes are shepherded from bud to bottle in the least intrusive way possible producing some of the most focused, balanced Chardonnay and Pinot Noir coming from such storied vineyards as Hirsch, Demuth, and Hanzell.

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